Displaying 1 - 10 of 19 results for "Chr. Hansen Inc.", "Direct, Liquid Inoculation", "probiotic bacteria" (0.034 seconds)
Probiotic bacteria could help prevent allergies
According to researchers at the University of Helsinki, exposing pregnant mothers and infants to probiotic bacteria could help stimulate the growth of the immune...
Exhibitor Highlights from the IFT 2009 Show
...(www.ganedenlabs.com) was showcasing its GanedenBC30, a patented strain of probiotic bacteria Bacillus coagulans, which research has shown to be effective in...
Forever young
For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt … but they’re not going gentle into that good night.
Ingredient Supplier Guide
A growing list of the food processing industry's ingredient suppliers.
Inulin: The 'In' Fiber
Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.
Something to Chew On: Fiber Fortification with Gums and Starches
The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.
On the Shelf: June/July
This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's...
Healthful flour alternatives
Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.
Path of Most Resistance
Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.
Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
